The 400’s best of 2013.
NATIONAL PORK BOARD General Call – 2014 The National Pork Board is soliciting research proposals dealing with: ANIMAL SCIENCE – Animal Science ANIMAL SCIENCE – Swine Nutrition ANIMAL WELFARE – Animal Welfare ENVIRONMENT – Air ENVIRONMENT – Manure Storage/Application HUMAN NUTRITION – Human Nutrition PORK QUALITY – Pork Quality PORK SAFETY – Post-Harvest PUBLIC HEALTH […]
On a sunny October day, nine foodservice editors arrived in Nantucket to discover creative new ways to serve pork from some of the island’s most renowned chefs.
Pork Checkoff is a major supporter of the US Farmers and Ranchers Alliance
America’s pig farmers recognize that consumers have a growing interest in understanding where pork comes from and how it is produced. Transparency and visible actions show people how pork is brought to market. It helps consumers appreciate the process and care that goes into bringing food to their tables. Raising pigs is a complex process […]
Sow Packers to Require Premises ID Tags in 2015
Pork Checkoff is promoting careers within the swine industry at the National FFA Convention
Cold and flu season brings with it special considerations for pork producers and those who work with swine
Consumer demand for pork is highest during the fall months
A new online swine reproduction guide is available