Volume 8: Value Cuts

In November’s 400, learn how to get the most bang for your buck with pork value cuts.

Pork Crawl 2011, Portland, OR

About Portland, OR   The National Pork Board hosted The 2011 Pork Crawl in Portland, OR, October 18 and 19. Foodservice magazine editors and Pork Celebrated Chefs Jose Garces, Paul Kahan and John Sundstrom came to Portland for the two-day pork extravaganza. On the 18th, attendees took a six-stop tour and tried some of the […]

Volume 7: Healthy Eating

In October’s 400, take a trip on the lighter side and learn about delicious and healthy pork options.