2017 Pork Industry Productivity Analysis

Continuing into its fifth consecutive year, the Pork Industry Productivity Analysis has displayed the trends among the most common production variables in the swine industry over the previous years. What has been shown is that there is variation in the improvement for each key performance indicator trait. Additionally, seasonality has become more apparent for several traits. […]

4 Recipe Ideas For Leftover Ham

Ever wonder what to do with all of that leftover ham? Whether you roasted, grilled or slow-cooked your ham, there are many ways you can keep enjoying its goodness. Don’t just settle for a basic ham and cheese sandwich – take your leftover ham further as a flavorful twist to recipes. As an ingredient, leftover […]

Pork Profit Maximizer, Nov. 27, 2017

Retail Edition Pork cold storage inventories at year ago lev‐ els despite larger production in the last three months. The overall inventory of pork products in cold storage at the end of October was 597.3 million pounds, 0.3% lower than last year and 2.8% higher than the five year average. October pork inventories declined 3.4% […]

Pork Profit Maximizer, Nov. 13, 2017

Retail Edition Outlook for 2018 Many end users are currently working on their budget plans for 2018 and we (Steiner) recently updated our outlook for all of next year and an early look at 2019. Some of our thoughts at this point differ from USDA, largely with regard to the amount of pork that will […]

Pork Profit Maximizer, November 13, 2017

  Foodservice Edition   Many end users are currently working on their budget plans for 2018 and we (Steiner) recently updated our outlook for all of next year and an early look at 2019. Some of our thoughts at this point differ from USDA, largely with regard to the amount of pork that will be […]