Pork Profit Maximizer – Food Service Edition June 24, 2019 The supply of pork coming to market on a weekly basis so far in June has been far higher than anyone could imagine even a month ago. Note that the chart shows a rolling four week moving average. Last week, pork production was up 16.4% […]
Pork Profit Maximizer – Retail Edition June 24, 2019 Earlier in the spring futures markets struck a very bullish tone for the US meat complex, largely based on expectations that a meat supply hole in China would present significant competition for domestic end users. The role of futures markets is to look for supply/demand imbalances […]
Monthly Market Highlight In the past decade, Chile has become a growing destination for not only pork but many U.S. goods. The United States-Chile Free Trade Agreement has helped open and develop markets between the two countries since its adoption in 2004. After the elimination of all tariffs in 2015, exports to Chile have grown […]
Dr. David Newman is the new president of the National Pork Board. Newman is an associate professor at Arkansas State University and raises hogs on the family operation in Missouri. In this edition of Pork Pod, Newman outlines the strategic plan that is being developed by the Pork Checkoff. Newman also highlights the current priorities […]
The National Pork Board is looking for the next #RealPigFarming Student Social Forces team. Students will be expected to advocate for #RealPigFarming — a platform uniting pig farmers, academics, youth, veterinarians and allied industry members to discuss how modern pork production really works. Selected students who meet defined milestones will be eligible for a $500 scholarship. […]
Today we’re focusing in on the Pork Leadership Institute, a Leadership Development Program organized by the National Pork Board and the National Pork Producers Council. We will showcase a few of the individuals in this past years pork leadership institute class. Beginning with Rod Leman from Iowa.