Dominican Republic: A Growing Market for U.S. Pork

Monthly Market Highlight The Dominican Republic’s growing economy and thriving tourism sector have boosted its viability as a trading partner in the last decade. Thanks to the CAFTA-DR, a free trade agreement between Central America, the U.S., and the Dominican Republic, most goods are freely traded with limited or no tariffs. Unfortunately, some imported agricultural […]

Latin American Product Showcase Connects Buyers and Sellers of U.S. Pork

By Holly Cook Central and South American markets are a vital piece of the U.S. pork export picture and represent significant growth opportunities for the industry. Representatives from the National Pork Board had the opportunity to explore the priorities of these markets and meet with key industry members recently at the Latin American Product Showcase, […]

Will Pork Demand Be Sufficient to Reduce Record Supplies?

Pork Profit Maximizer – Foodservice Edition July 8, 2019 The total inventory of all hogs and pigs as of June 1 was estimated at 75.026 million head 3.6% higher than a year ago. This comes in higher than the 3% average expected from the pre-report estimates. This is the largest June inventory of all hogs […]

USDA Releases June Hogs and Pigs Report

According to the latest USDA Hogs and Pigs Report, the U.S. swine inventory totals 75.5 million head, up four percent from last year. That’s the highest June 1 total since this series of reports began in 1964. The breeding herd inventory is up one percent from June of last year. The market hog inventory is […]