Pork Profit Maximizer, Jan. 08, 2018

Retail Edition Highlights: Wholesale pork prices increase in January, largely because of seasonally lower slaughter during the month
The value of the pork cutout in the second half of January in the last ten years was up 3% compared to the first half of the month, with prices increasing in nine of the last ten years
Shipments of US fresh/frozen and cooked pork in November were 180,333 MT, 3.8% higher than the all-time record levels a year ago
Exports of US pork variety meats have struggled, with exports to China down sharply compared to a year ag

Pork Profit Maximizer, Jan. 08, 2018

Foodservice Edition Highlights: Wholesale pork prices increase in January, largely because of seasonally lower slaughter during the month
The value of the pork cutout in the second half of January in the last ten years was up 3% compared to the first half of the month, with prices increasing in nine of the last ten years
Shipments of US fresh/frozen and cooked pork in November were 180,333 MT, 3.8% higher than the all-time record levels a year ago
Exports of US pork variety meats have struggled, with exports to China down sharply compared to a year ago

2018-2019 Pork Industry Scholarship Now Open for Application

The Pork Checkoff sponsors a scholarship program available to college students who are current juniors or seniors planning to pursue a career field related to swine production. Those planning to attend veterinary or graduate school and major in a discipline with an emphasis on swine are also encouraged to apply for scholarships. “The pork industry […]

Antibiotic Stewardship

The FDA has released its latest report on antimicrobial use in food-producing animals. Dr David Pyburn, vice president of science and technology, and Dr. Heather Fowler, director of producer and public health with the National Pork Board, are featured in this edition of Pork Pod. This report provides information on antibiotic usage and the Pork Checkoff is also investing more money into on-farm metrics.

Pork Profit Maximizer, Dec. 26, 2017

Retail Edition Highlights: The total inventory of hogs and pigs on December 1, 2017 was estimated at 73.230 million hogs, 2.4% higher than a year ago
USDA survey pegged the hog breeding herd inventory at 6.179 million head, 1.1% above last year’s levels and now 7% higher than the cycle low in 2009
The increase in the breeding herd sets the stage for larger pig crops in Dec‐Feb (summer slaughter) and Mar‐May (fall slaughter).The supply of red meat and poultry in cold storage is higher than a year ago but the drawdown in stocks during November suggests demand remains in good shape
There were 505.0 million pounds of pork in cold storage at the end of last month, 2.7% less than a year ago and 5.7% less than the five year average

Pork Profit Maximizer, Dec. 26, 2017

Foodservice Edition Highlights: The total inventory of hogs and pigs on December 1, 2017 was estimated at 73.230 million hogs, 2.4% higher than a year ago
USDA survey pegged the hog breeding herd inventory at 6.179 million head, 1.1% above last year’s levels and now 7% higher than the cycle low in 2009
The increase in the breeding herd sets the stage for larger pig crops in Dec‐Feb (summer slaughter) and Mar‐May (fall slaughter)
The supply of red meat and poultry in cold storage is higher than a year ago but the drawdown in stocks during November suggests demand remains in good shape
There were 505.0 million pounds of pork in cold storage at the end of last month, 2.7% less than a year ago and 5.7% less than the five year average
Please see the rest of the document for our detailed price summary as well as our forecasts for the next six months.