The boneless pork sirloin roast, with or without a natural solution, and the pork tenderloin are American Heart Association Heart-Check Certified Food Products.
This summer, the Pork Checkoff’s Operation Main Street will reach a big milestone-10,000 presentations. National Pork Board director of producer services Ernie Barnes says OMS is reaching higher-end audiences.
According to new research published in the American Journal of Clinical Nutrition, following a Mediterranean-style eating pattern that incorporates lean red meat can reduce cardiovascular disease risk factors.
Sow Lifetime Productivity by Dr. George Foxcroft, University of Alberta, Canada Listen to Audio A “Fresh” Perspective: Driving Key Cutout Sales by Kiersten Hafer, Clemens Food Group Download PowerPoint | Watch Presentation International Marketing Update by Dr. Craig Morris, National Pork Board and Dr. Dermot Hayes, Iowa State University Download PowerPoint | Watch Presentation Antibiotic […]
By Rebecca Kirkpatrick, Checkoff International Marketing Intern Japan is the highest value export market for U.S. pork producers, providing an additional $13.40 per hog in 2017. The National Pork Board (NPB), through its strategic partner the U.S. Meat Export Federation (USMEF) have invested heavily in this lucrative market, and have enjoyed a superior relationship there […]
South Dakota pig farmer Steve Rommereim is the new president of the 15-member National Pork Board. In this podcast, we learn more about Steve’s background and his goals for the year ahead for the Pork Checkoff.
An intern’s perspective on how the National Pork Board is looking at opportunities to mitigate risks to pigs, people, and the planet
Checkoff Distribution Report 5/31/18 Monthly Statistics Report 5/31/18