Monthly Market Highlight In the past decade, Chile has become a growing destination for not only pork but many U.S. goods. The United States-Chile Free Trade Agreement has helped open and develop markets between the two countries since its adoption in 2004. After the elimination of all tariffs in 2015, exports to Chile have grown […]
Dr. David Newman is the new president of the National Pork Board. Newman is an associate professor at Arkansas State University and raises hogs on the family operation in Missouri. In this edition of Pork Pod, Newman outlines the strategic plan that is being developed by the Pork Checkoff. Newman also highlights the current priorities […]
The National Pork Board is looking for the next #RealPigFarming Student Social Forces team. Students will be expected to advocate for #RealPigFarming — a platform uniting pig farmers, academics, youth, veterinarians and allied industry members to discuss how modern pork production really works. Selected students who meet defined milestones will be eligible for a $500 scholarship. […]
Today we’re focusing in on the Pork Leadership Institute, a Leadership Development Program organized by the National Pork Board and the National Pork Producers Council. We will showcase a few of the individuals in this past years pork leadership institute class. Beginning with Rod Leman from Iowa.
In light of the global spread of African swine fever (ASF) that could have a devastating effect on the pork industry, the National Pork Board has developed a toolkit with materials related to biosecurity and foreign animal diseases for the show pig industry. The many layers of biosecurity can be overwhelming. While education and training […]
Weekly Pork Price Summary – Food Service Edition May 28, 2019 Pork production in April was estimated at 2.269 billion pounds, 5.9% higher than a year ago. But as with beef, the biggest reason for the increase in production is the extra slaughter day in April. When adjusted for the number of slaughter days, pork […]