Chris Novak, National Pork Board 2011 Pork Management Conference, June 14-17, in Nashville, Tenn. Presentation National Pork Board Update – 2011 from National Pork Board
Using the Carbon Footprint Calculator
Using the Carbon Footprint Calculator
Volume 3: Regional Cuisine
In June’s 400, we tour the country and focus on delicious regional cuisine.
Oral Fluid Collection – Testing for Respiratory Diseases
Alternative Testing for Respiratory Diseases – Oral Fluid Collection
2011 Spring Call
NATIONAL PORK BOARD Spring Call – 2011 The National Pork Board is soliciting research proposals dealing with: A – Environment B – Swine Health D – Pork Safety F – Pork Quality G – Human Nutrition N – Nutritional Efficiency S – Sow Lifetime Productivity Please read carefully the individual solicitation descriptions for project proposals. […]
New USDA Guidelines Lower Pork Cooking Temperature
New USDA Guidelines Lower Pork Cooking Temperature
Volume 2: Going Green
In May’s 400, learn about the pork industry’s efforts to go green and reduce our carbon footprint.
Supporting a Sustainable Future
Supporting a Sustainable Future
Change of Seasons and Proper Pig Handling
Change of Seasons and Proper Pig Handling
Volume 1: Barbecue
In April’s 400, we talk barbecue and we’re talkin’ amazing!