Stephen Gerike is a pork chop always a pork chop? Stephen Gerike, Director of Foodservice Marketing for the National Pork Board, says no. With new common names for pork in the retail meat case approved this Spring, chops with names like Porterhouse, New York and ribeye are primed to make restaurant menus. Gerike believes operators can utilize the […]
What’s in a name? Plenty – especially for pork. The USDA recently approved new common names for several pork cuts seen in retail grocery cases and on menus. After several years of work with the Industry-Wide Cooperative Meat Identification Standards Committee, fourteen pork cuts now have more consumer-friendly names, including many that align with well-known beef or steakhouse terms. […]
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2012 Record Year for Pork Exports
2012 U.S. Pork Exports
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