Pork Profit Maximizer, April 16, 2018

Foodservice Edition Highlights Increasing pork supplies expected to keep prices under year-ago levels for much of this summer and fall Rising pork supplies have pressured prices lower so far this spring and values are forecast to be under year-ago levels into summer and fall. For now, the impact has been much more significant on hogs […]

Pork Profit Maximizer, March 05, 2018

Foodservice Edition Robust demand supporting feeder prices earlier in the year but prices should be seasonally lower into the spring. Feeder pig prices have performed better than some expected at the start of the year but it appears that seasonality has finally started to catch up with this market, especially as we start to move […]

Pork Profit Maximizer, February 19, 2018

Foodservice Edition Pullback in hog prices brings a much needed correction to the market and should bolster wholesale pork demand going into spring. The drop in lean hog futures this week was swift as market participants reacted to a deterioration in pork product prices and the resulting negative impact this had on packer margins. On […]

Pork Profit Maximizer, February 05, 2018

Foodservice Edition We recently updated our supply and price projections for 2018 and 2019. What follows is a brief synopsis that we included with our regular quarterly report, outlining our thesis for the pork market in the near and medium term. In our last quarterly update we noted that: “annual pork price inflation is expected […]

Pork Profit Maximizer, Jan. 22, 2018

Foodservice Edition 1. As of this writing, the US Senate had not agreed on new budget resolution. Most USDA market reports are funded through federal government appropriations and, as long as the shutdown continues, USDA will not issue any price reports. We hope the situation is resolved quickly and that we avoid a repeat of […]

Pork Profit Maximizer, Jan. 08, 2018

Foodservice Edition Highlights: Wholesale pork prices increase in January, largely because of seasonally lower slaughter during the month
The value of the pork cutout in the second half of January in the last ten years was up 3% compared to the first half of the month, with prices increasing in nine of the last ten years
Shipments of US fresh/frozen and cooked pork in November were 180,333 MT, 3.8% higher than the all-time record levels a year ago
Exports of US pork variety meats have struggled, with exports to China down sharply compared to a year ago