Pork Profit Maximizer, Jan. 08, 2018

Retail Edition Highlights: Wholesale pork prices increase in January, largely because of seasonally lower slaughter during the month
The value of the pork cutout in the second half of January in the last ten years was up 3% compared to the first half of the month, with prices increasing in nine of the last ten years
Shipments of US fresh/frozen and cooked pork in November were 180,333 MT, 3.8% higher than the all-time record levels a year ago
Exports of US pork variety meats have struggled, with exports to China down sharply compared to a year ag

Pork Profit Maximizer, Jan. 08, 2018

Foodservice Edition Highlights: Wholesale pork prices increase in January, largely because of seasonally lower slaughter during the month
The value of the pork cutout in the second half of January in the last ten years was up 3% compared to the first half of the month, with prices increasing in nine of the last ten years
Shipments of US fresh/frozen and cooked pork in November were 180,333 MT, 3.8% higher than the all-time record levels a year ago
Exports of US pork variety meats have struggled, with exports to China down sharply compared to a year ago

Pork Profit Maximizer, Dec. 26, 2017

Retail Edition Highlights: The total inventory of hogs and pigs on December 1, 2017 was estimated at 73.230 million hogs, 2.4% higher than a year ago
USDA survey pegged the hog breeding herd inventory at 6.179 million head, 1.1% above last year’s levels and now 7% higher than the cycle low in 2009
The increase in the breeding herd sets the stage for larger pig crops in Dec‐Feb (summer slaughter) and Mar‐May (fall slaughter).The supply of red meat and poultry in cold storage is higher than a year ago but the drawdown in stocks during November suggests demand remains in good shape
There were 505.0 million pounds of pork in cold storage at the end of last month, 2.7% less than a year ago and 5.7% less than the five year average

Pork Profit Maximizer, Dec. 26, 2017

Foodservice Edition Highlights: The total inventory of hogs and pigs on December 1, 2017 was estimated at 73.230 million hogs, 2.4% higher than a year ago
USDA survey pegged the hog breeding herd inventory at 6.179 million head, 1.1% above last year’s levels and now 7% higher than the cycle low in 2009
The increase in the breeding herd sets the stage for larger pig crops in Dec‐Feb (summer slaughter) and Mar‐May (fall slaughter)
The supply of red meat and poultry in cold storage is higher than a year ago but the drawdown in stocks during November suggests demand remains in good shape
There were 505.0 million pounds of pork in cold storage at the end of last month, 2.7% less than a year ago and 5.7% less than the five year average
Please see the rest of the document for our detailed price summary as well as our forecasts for the next six months.

Pork Profit Maximizer, Dec. 11, 2017

Foodservice Edition Highlights: Hog slaughter up 3.6% for the week and combined with higher weights pork production is running 4% above year ago levels. Increase in pork supplies continues to keep ham prices under pressure. Seasonally ham prices find a bottom at the end of December. Pork belly demand has increased sharply following a 20% […]

Pork Profit Maximizer, Dec. 11, 2017

Retail Edition Highlights: Hog slaughter up 3.6% for the week and combined with higher weights pork production is running 4% above year ago levels. Increase in pork supplies continues to keep ham prices under pressure. Seasonally ham prices find a bottom at the end of December. Pork belly demand has increased sharply following a 20% […]

Pork Profit Maximizer, Nov. 27, 2017

Retail Edition Pork cold storage inventories at year ago lev‐ els despite larger production in the last three months. The overall inventory of pork products in cold storage at the end of October was 597.3 million pounds, 0.3% lower than last year and 2.8% higher than the five year average. October pork inventories declined 3.4% […]

Pork Profit Maximizer, Nov. 13, 2017

Retail Edition Outlook for 2018 Many end users are currently working on their budget plans for 2018 and we (Steiner) recently updated our outlook for all of next year and an early look at 2019. Some of our thoughts at this point differ from USDA, largely with regard to the amount of pork that will […]

Pork Profit Maximizer, November 13, 2017

  Foodservice Edition   Many end users are currently working on their budget plans for 2018 and we (Steiner) recently updated our outlook for all of next year and an early look at 2019. Some of our thoughts at this point differ from USDA, largely with regard to the amount of pork that will be […]