The Swine Health Information Center

Dr. Paul Sundberg, National Pork Board, 2015 Pork Academy The experience of Porcine Epidemic Diarrhea Virus (PEDV) has offered us many lessons. We have learned that the logistics of today’s pork production is so large that the likelihood of being able to protect against the entry of another disease is, at best, extremely small. International […]

2015 Swine Education In-Service

Market Outlook – Steve Meyer, EMI Analytics Pork Industry Antibiotics Update – Jennifer Koeman, National Pork Board Antibiotic Resistance in Agricultural Settings – Lisa Durso, USDA, ARS Dietary Guidelines – Eric Berg, North Dakota State University Barn Air Quality – Jay Harmon, Iowa State University Environmental Issues “Legal Ramifications” – Eldon McAfee, Brick Gentry PC Law Contracting – Mike Brumm, Brumm Swine Consultancy Certification Update – Dinah Peebles, National Pork Board […]

Pork Quality

Dr. Dustin Boler, University of Illinois, 2015 Pork Academy Consistent, high quality pork will increase positive eating experiences for consumers. David will discuss the results of the updated retail quality study along with the direction of improving pork quality. Dustin will present on Checkoff funded research correlating the quality from different primals of the pork […]