Karen Hoare, Director of Producer Learning & Development at National Pork Board, provides a look at employment rates, labor challenges and compensation in the swine industry.
A panel discussion about labor and staffing in the agriculture industry.
Steven Brody, Global Director of Regulatory Affairs at Genus explains what gene editing is and the learnings from developing a gene edited trait in livestock.
Executive Director Christine McCracken of Rabobank Food & Agri Research provides a look at what alternative proteins are and whether they’re a benefit or threat to the meat industry.
Jim Wiesemeyer, Washington Policy Analyst at Pro Farmer, looks at the current political and economic landscapes and their impacts on the agriculture industry.
Brett Kaysen provides a look at what sustainability is, what it means for the pork industry and how we can continue forward momentum.
An update of current legislative and regulatory policies facing our industry.
An update of Pork Checkoff key initiatives in 2018.
Cactus Family Farms was formed in 2014 with the acquisition of Orangeburg Foods of South Carolina. In 2015, Cactus expanded into Iowa with the purchase of Swine Graphics Enterprises. Today, Cactus Family Farms has pork operations in South Carolina, North Carolina, Georgia, and Iowa with 36,000 sows and 280 employees. Cactus Family Farms is a […]