Slaughter Capacity Grows
Destination – Southeast Asia
Seneca Valley Virus has been a concern this summer, Dr. Lisa Becton offers input on this disease and ongoing research priorities
Biosecurity is always important for pig farmers, but with fair season underway, it takes on a new meaning.
Competition Barbecue has become huge with contests at the local, state and national level.
The size of the U.S. swine herd continues to grow. Joe Kerns of Kerns and Associates is featured in this edition of Pork Pod. In his review of the quarterly Hogs and Pigs Report, Kerns says the numbers were in line with trade expectations.
The National Pork Board invests in the next generation with its Pork Industry Scholarships
The National Pork Board has approved a new domestic marketing strategy
Dr. Patrick Webb and Terry O’Neel discuss secure pork supply plan at the 2017 World Pork Expo