Did you know there are more farm injuries related to animal agriculture than crop production? During this National Farm Safety and Health Week, National Pork Board Director of Producer Learning and Development Karen Hoare highlights the resources available to pig farmers and their employees.
It has been over one year since African Swine Fever has been confirmed in China. Dr. Paul Sundberg of the Swine Health Information Center outlines what has been learned over the past year and what the U.S. swine industry continues to work on to keep ASF out of the country.
The Pork Checkoff has a relationship with Google and YouTube. This digital strategy is getting results. Find out more from the National Pork Board director of digital strategy Jenna DePerro in this edition of Pork Pod.
According to the latest USDA Hogs and Pigs Report, the U.S. swine inventory totals 75.5 million head, up four percent from last year. That’s the highest June 1 total since this series of reports began in 1964. The breeding herd inventory is up one percent from June of last year. The market hog inventory is […]
Dr. David Newman is the new president of the National Pork Board. Newman is an associate professor at Arkansas State University and raises hogs on the family operation in Missouri. In this edition of Pork Pod, Newman outlines the strategic plan that is being developed by the Pork Checkoff. Newman also highlights the current priorities […]
Today we’re focusing in on the Pork Leadership Institute, a Leadership Development Program organized by the National Pork Board and the National Pork Producers Council. We will showcase a few of the individuals in this past years pork leadership institute class. Beginning with Rod Leman from Iowa.
USDA has announced the implementation of an African Swine Fever surveillance plan. Dr. Dave Pyburn, who is the Pork Checkoff’s senior vice president of science and technology, outlines this new effort and what it means to pig farmers.
October of 2018, based on the historical research had been done, we were able to calculate a half-life for virus survivability.
Ottawa, Canada hosted an international forum on African Swine Fever. National Pork Board senior vice president of science and technology Dr. David Pyburn participated in this forum. In this edition of Pork Pod, Dr. Pyburn reviews the information shared at the forum and the latest biosecurity recommendation for pig farmers.
The Pork Checkoff is planning a test of its crisis alert text system this week. To deal with a pork industry emergency, this system is in place to provide information to the swine industry. Pork Checkoff Assistant Communications Vice President Cindy Cunningham outlines the alert system in this edition of PorkPod.