After USDA released its quarterly hogs and pigs report, the Pork Checkoff hosted a briefing for reporters about the numbers. Analysts Steve Meyer of Kerns and Associates, Kevin Grier of Kevin Grier Consulting and Analysis, John Nalivka of Sterling Marketing and Kevin Bost of Procurement Strategies. In this edition of Pork Pod, you’ll gain insight […]
The National Pork Board has named Bailee Arnold from North Carolina, Ben Luebbering from Missouri and Ben Wikner from Iowa as the 2019 Pig Farmers of Tomorrow. They were recognized at the 2019 National Pork Industry Forum in Orlando. The award recognizes farm leaders, ages 18-29, who intend to make pig farming their life’s work […]
Steve Meyer, who is with Kerns and Associates, spoke at the recent National Pork Industry Forum. Meyer outlines the price outlook for the swine industry. The low feed costs are one of the positive parts of the story, but Meyer does anticipate some financial stress within the industry. More details are available in this edition […]
National Pork Board CEO Bill Even reviews the recent meeting of the Pork Checkoff board. From domestic marketing to African Swine Fever, Even outlines the issues addressed by the 15-member National Pork Board.
National Pork Board Director of Swine Health Programs Dr. Patrick Webb reviews a recent tabletop exercise designed to help industry stakeholders deal with a foreign animal disease. In this edition of Pork Pod, Webb explains this recent effort and the most current risk of foreign animal disease.
National Pork Industry Forum will be held March 6-8 in Orlando. Pork Board CEO Bill Even is featured in this edition of Pork Pod discussing issues that will be highlighted at Forum. That includes African Swine Fever, enhancements to the We Care initiative and the way the Pork Checkoff adapts to a changing world.
African Swine Fever and Classical Swine Fever are being monitored globally. Swine Health Information Center executive director Dr. Paul Sundberg outlines the threat of these foreign animal diseases and the 2019 SHIC Plan of Action in this Pork Pod update.
More than a half a million pounds of pork comprising of nearly 2.2 million services were distributed in the Hams Across America campaign. National Pork Board public relations director Claire Masker reviews this successful effort in this edition of Pork Pod.
National Pork Board Vice President of Domestic Marketing Jarrod Sutton outlines a new promotion in which McDonald’s is giving away bacon. McDonald’s Bacon Hour kicks off the launch of the Big Mac Bacon and the Quarter Pounder Cheese with Bacon and Cheesy Bacon Fries. Find out more about how McDonald’s is promoting America’s Favorite Food.
The National Pork Board is partnering with YouTube creator Binging with Babish to connect with consumers. Binging with Babish is a social media influencer with 3.6 million subscribers on YouTube. Pork Checkoff social media manager Jenna Bieri offers details on this relationship. That includes a Pork Checkoff-sponsored video being featured at the YouTube Cocktail Party […]