It doesn’t take long after meeting Erin Brenneman for two things to become obvious: She wears her heart on her sleeve when it comes to caring for newborn pigs at Brenneman Pork Inc., and she’s not afraid to show it.
When it comes to establishing and maintaining strong employee relationships, producer Joe Dykhuis says that respecting employee differences while working toward common goals is what keeps their pig barns running smoothly.
Charlotte Rommereim, a registered dietitian and wife of National Pork Board vice president Steve Rommereim, Alcester, South Dakota, attended FoodFluence 2018 in Lisbon, Portugal, earlier this year. Sponsored in part by the Pork Checkoff, FoodFluence is an invitation-only food and nutrition thought-leadership conference for registered dietitians. Rommereim spoke on behalf of the board and America’s pig farmers about the animal agriculture story to address dietitians’ concerns regarding sustainability, animal welfare and responsible antibiotic use.
Raising high-quality pigs by following the six We CareSM ethical principles is the ultimate goal for producers Danny Kluthe, Dodge, Nebraska and Wayne Dahl, Dawson, Minnesota. But while working toward that goal, both men make being mindful of their neighbors and stewarding the environment a top priority with every management decision they make.
Veterinarians work with pig farmers every day to keep pigs healthy. But your customers may not know that they also help keep people healthy. Just ask Michelle Sprague, DVM, with AMVC Management Services in Audubon, Iowa.
By Darcy Maulsby When it comes to community, it’s important to be a good representative of pork production and agriculture in general. This motivates Jenny Wessling and her husband Bruce, who are pork producers from Grand Junction, Iowa. “It’s essential for any business to have the trust of their community,” she said. “And of course, […]
Many market drivers in today’s competitive protein world are pushing more livestock and poultry producers to consider no-antibiotics-ever or raised-without-antibiotics (RWA) production programs. While these may give farmers additional marketing leverage and offer food brands a perceived selling advantage, findings of a newly released survey may give the livestock industry pause.
By Mike King It’s full steam ahead for the nation’s Secure Pork Supply (SPS) plan. Work continues toward completing the necessary business continuity software that will share real-time industry data with animal health officials when every second will count during a foreign animal disease (FAD) outbreak. Emergencies and Everyday “We’ve made solid progress on the […]
While U.S. pork was the center-of-the-plate star at the recent 22nd World Meat Congress, the “true meat” of the event was the opportunity to connect with 700 key international stakeholders from over 30 countries, according to Bill Luckey, a Columbus, Nebraska, pork producer who chairs the Pork Checkoff’s International Marketing Committee.
As this magazine was going to press, the United States was optimistic that China would lift recently announced tariffs on $3 billion of U.S. imports, including on U.S. pork.