Bringing safe, nutritious pork products to America’s tables has always been the focus of the nation’s pork producers. But with consumers’ increasing interest in how the food on their tables is raised, farmers also have made it a priority to connect with consumers by sharing their stories and facts about pork production today.
Since 1995, pork operations from across the country have been honored as Environmental Steward award winners (see list on page 12). From Minnesota to Oklahoma and from California to North Carolina, the size and type of the winning farms have varied widely. However, they are united in their shared focus on safeguarding the environment while promoting the well-being of people and pigs.