On the Shoulders of Giants

When Pork Act delegates from across the country convene in Orlando March 6-8 for the National Pork Industry Forum, they will confer and provide valuable direction on the important issues facing pork producers and the industry. This year’s theme is Moving at the Speed of Business, a nod to the Pork Board’s path to reshape […]

Bold Horizons

Pork Board President Rommereim embraces Checkoff’s bold direction Along with strong family values and an unwavering dedication to a hard day’s work, change that spurs new opportunities has long been a mainstay on the sixth-generation Alcester, South Dakota, farm that Steve Rommereim and his wife Charlotte call home. Rommereim says the same holds true for […]

What Baseball Taught Me About Teamwork

It has been a long winter for most of the nation. If you are like me, you are getting spring fever. Spring means warmer weather, new calves and grass reappearing from underneath snowbanks. Spring also means baseball season has begun. We grew up as a baseball family. My grandfather Anthony Even was a baseball fan […]

Winter 2018 Pork Checkoff Report

Christmas came early for Ohio State students this year with the December arrival of a bacon vending machine on campus. Students could fuel up on ready-to-eat bacon strips or bacon bits for study breaks during finals thanks to the Ohio Pork Council’s partnership with the Ohio State University College of Food, Agricultural, and Environmental Sciences. […]

Reinventing the Pork Checkoff as a Problem Solver

My son, Anthony, who serves in the South Dakota Air National Guard, is at Sheppard Air Force Base in Wichita Falls, Texas, this fall. He is taking advanced training courses to become a F-16 crew chief when he returns to our farm near Sioux Falls, South Dakota, next spring. My family and I drove to […]

By the numbers…

FOUR The Pork Checkoff recently hosted four webinars on sow health and performance. Missed it? Go to pork.to/researchwebinar to learn about why sows leave the herd, how body composition affects sow productivity, gilt development and more. 200 Chefs The U.S. Meat Export Federation recently held its 25th annual Taste of the Caribbean. More than 200 […]

Doing What’s Right Is Daily Priority

Conversations…. By Jan Jorgensen The National Pork Board recently announced the four finalists who are vying to be named the 2018 America’s Pig Farmer of the Year®. The program honors a U.S. pig farmer each year who excels at raising pigs following the We CareSM ethical principles and who is committed to sharing their farming […]

Put Safety First this Fall

Prevent exposure to gases when emptying stored manure By Carrie Webster As the weather changes from warm summer days to cooler fall and even colder winter ones, take time to renew your commitment to safety, especially when emptying manure storage and applying nutrients. “Never rush this task and always focus on safety,” said Karen Hoare, […]

Dietitians’ Farm Visit Pays Off in Outreach to Clients, Public

By Amanda Crow, 2018 Communications intern Over the past three years, the National Pork Board, along with its partners, has taken a critical step in building trust through on-farm tours for registered dietitians. “These eye-opening experiences help dietitians learn the complete process of pork production, from farm to fork,” said Adria Huseth, a registered dietitian […]

Farmers’ Views Represented in National Gene Editing Discussion

By Kevin Waetke When Randy Spronk took a seat as a panelist at the annual CRISPRcon event in Boston in June, one thing was clear: Defining the societal benefits of gene editing is not easy, but it has to begin now. For Spronk, it meant relating to professors, ethicists, researchers, medical professionals and world health […]