The Pork Checkoff is presenting a free Animal Science Research Webinar Series during the month of August. The series is themed around pig survivability and will be open to a live viewing each Tuesday at noon. Recordings and summaries will be available for those unable to tune in live, and all past webinars are available […]
The Pork Checkoff sponsors a scholarship program available to college students who are current juniors or seniors planning to pursue a career field related to swine production. Those planning to attend veterinary or graduate school and major in a discipline with an emphasis on swine are also encouraged to apply for scholarships. “The pork industry […]
The Animal Science Committee continues to be committed to the wise investment of Checkoff funds in research that is critical to maintaining our position as the most efficient producer of low-cost, high-quality pork in the world. In this regard, the committee is dedicated to finding answers to issues that affect productivity and profitability; primarily driven […]
This year has certainly been an interesting year to be in the business of producing pork. Even though the number of pigs and pounds of pork produced in 2017 were record highs for the U.S., expansion continued because margins were good. While there are many reasons for this, the bottom line is that we are the global leaders in producing safe, wholesome pork and we do it more efficiently than any other country. The work that we do on the Animal Science Committee continues to focus on making improvements in production efficiency.