Copy-of-footprintAmerica’s pork producers are among the most environmentally and socially conscious food producers in the world, and they invest in the environment through research into the four pillars of environmental sustainability – our carbon, water, air and land footprints. By evaluating energy usage, water systems and the pork production chain, The National Pork Board uses research insights to help producers innovate for the future to protect our natural resources.

Learn more about how we continue to reduce our carbon footprint here.