Pork can be prepared in so many ways – and its versatility makes it ideal for pairing with all types of beverages. Generally, pork is described as ‘medium bodied’ – meaning it’s firmer in texture and weightier than fish, yet less intense and concentrated in flavor than beef. But because of the range of cuts […]
Leftover Ham Recipes
Leftover ham: chop it, slice it, dice it or roll it into a week’s worth of meals. These recipes are quick and delicious—you’ll be a leftovers hero. First, learn how to cook spiral ham. Next, choose one of our leftover ham recipes. Whether you roasted, grilled or slow-cooked your ham, there are many ways you […]
Pulled Pork Basics
Perfectly pulled pork is the answer. The answer to dinner, deliciousness, convenience, meal planning, and did we mention deliciousness? This is really as easy as it gets. Season your pork shoulder, place in the slow cooker on low for 6-8 hours, remove, shred and eat!
Tasty Cheesy Spinach Stuffed Pork Chops
Cheesy spinach stuffed pork chops, breaded and pan-fried to golden deliciousness. Is this heaven? No, but it’s close! You’ll love everything about this flavor combination. Pick out your favorite chops and stuff them with this delicious mozzarella, Parmesan, cream cheese and spinach combination. YUM! Lightly bread them in flour and panko, then pan fry to gooey […]
Tasty Slow Cooker Honey Garlic Pork Sliders
Sliders and sports go hand in hand. This is THE meal that will complete your weekend basketball watching marathon. The field has narrowed, the games are intensifying, and you need good grub to stay fueled- like Honey Garlic Pork Sliders. Fire up the slow cooker and let these Honey Garlic Pork Sliders cook themselves because […]
Cooking A Pork Loin Roast
Whether you’re looking for a celebratory meal or a quick weeknight dinner, you can always count on one of our favorite cuts: pork loin roast. This meal doesn’t have to be intimidating and can be as easy as a few steps. Preheat oven to 375 degrees If loin is tied, leave string in place for […]
Real Change: A Live Discussion of On-Farm Antibiotic Use
Did you miss our live broadcast from National Pork Industry Forum? You can watch Real Change: A Live Discussion of On-Farm Antibiotic Use hosted by Phil Lempert, The Supermarket Guru®, below. You’ll hear first-hand from pig farmers, a veterinarian and a retail expert about responsible antibiotic use and the pork industry’s leadership in raising healthy […]
Technology Use On Pig Farms
The use of technology in agriculture today has transformed modern farming. Farmers use technology to automate processes and deliver better animal care. These technologies, along with improvements in barn design, provide the best possible environment for housing pigs throughout all stages of their lives. Today, most barns are equipped with automatic ventilation systems that constantly monitor the […]
Types Of Pig Farming In The U.S.
Many farmers raise pigs based on of the animal’s life cycle and may not necessarily raise a pig from birth until market all in one barn or on one farm. Today, they are five common types of pig farms in the United States. Farrow-to-finish farms manage all stages of pig growth and development, from breeding through finishing, […]
Using A Meat Thermometer
Because pork can often be overcooked, checking the internal temperature often will help prevent dry pork. Cook pork until the internal temperature reaches between 145° and 160° F, followed by a three-minute rest time, and is a little pink inside. A digital, instant-read thermometer is a low-cost, must-have for every kitchen. When inserted into the […]