Pork Profit Maximizer, February 17, 2020

Foodservice Edition Cattle and hog futures have posted sharp declines since China announced an outbreak of Coronavirus in its Hubei province. While the disease was first discovered in late 2019, it was not until late January that Chinese officials recognized (accepted) the scale and virulence of this new virus. The disease has been compared to […]

Pork Profit Maximizer, February 17, 2020

Retail Edition Cattle and hog futures have posted sharp declines since China announced an outbreak of Coronavirus in its Hubei province. While the disease was first discovered in late 2019, it was not until late January that Chinese officials recognized (accepted) the scale and virulence of this new virus. The disease has been compared to […]

Colombia Remains Hot U.S. Market

Trade team builds customer relationships, explores new opportunities Sustainability isn’t just top of mind for consumers in the U.S., it’s also a growing concern for pork consumers around the globe. During a recent trade mission to Colombia, U.S. pig farmers shared their We CareSM sustainability story with key customers and learned more about the valuable […]

Pork 2040 Zeroes in on China’s Growing Protein Needs

Study details ways U.S. pork can help fill China’s immediate protein gap A new report from the National Pork Board digs into the growing protein needs facing China in the short- and long-term, and how U.S. pork can position itself to meet that demand. The report, Pork 2040: China Market Assessment, also looks at the […]

Time to Tango

Checkoff research outlines how to grow key Hispanic market share There’s a consumer group in the U.S. approaching 60 million people that will have $1.7 trillion in total buying power in the next year, spending more than $94 billion annually in consumer packaged goods, including food and beverages. Who are they? Hispanic consumers, and they play […]