DEADLINE: Tuesday, October 16, 2018- 5:00 pm CST
The National Pork Board is soliciting research proposals dealing with these categories:
ANIMAL SCIENCE – ANIMAL SCIENCE
ANIMAL SCIENCE – Swine Nutrition
ANIMAL WELFARE
PORK SAFETY – Post-Harvest
PORK SAFETY – Pre-Harvest
SUSTAINABILITY – Air
SWINE HEALTH – Foreign Animal Disease
SWINE HEALTH – General Swine Disease
STAFF MEMBERS:
| ANIMAL SCIENCE | Chris Hostetler | chostetler@pork.org | 515/223-2606 |
| ANIMAL WELFARE | Sara Crawford or Stephanie Wisdom |
scrawford@pork.org swisdom@pork.org |
515/223-2790 515-223-3534 |
| PORK SAFETY & QUALITY | Laura Bachmeier | lbachmeier@pork.org | 515/223-2764 |
| SUSTAINABILITY | Dave Pyburn | dpyburn@pork.org | 515/223-2634 |
| SWINE HEALTH – General | Lisa Becton | lbecton@pork.org | 515/223-2791 |
| SWINE HEALTH – FAD | Patrick Webb | pwebb@pork.org | 515/223-3441 |
NOTES:
- Proposal selection will occur in January 2019
- Notification of grant awards will be done by April 2019
- Project funding may begin as early as April 1, 2019