World Meat Congress, Jan Archer, International Marketing
Checkoff Distribution Report 4/30/18 Monthly Statistics Report 4/30/18
DASH Diet, Dietary Approaches to Stop Hypertension (DASH) Diet, High Blood Pressure, Lean Pork in a healthy diet
National Pork Board director of multicultural marketing Jose de Jesus has been working on Hispanic-specific research in recent months. That research is taking a new turn with a Mexican immersion trip. Find out more about this important target market and the groundbreaking research in this second Pork Pod update on this topic.
Pork Profit Maximizer – Food Service Edition Highlights March pork exports were 538.1 million pounds on a carcass weight basis, 14.3 million (+2.7%) higher than a year ago. Exports to key markets such as Japan and Mexico were down in March but were offset by a sharp jump in shipments to South Korea. Mexico remains […]
Pork Profit Maximizer – Retail Edition Highlights USDA adjustments to 2018 pork production were relatively minor. Q2 production growth was revised down to 4.3% compared to a 4.7% increase forecast in April. Lower weights likely contributed to this adjustment. No changes were made to pork production forecasts for the second half of the year and USDA […]
The National Pork Board is participating in an immersion trip to Mexico to gain insight into the Hispanic market. Pork Checkoff Vice President of Domestic Marketing Jarrod Sutton explains the importance of this target audience and this unique trip in this edition of PorkPod
Guidelines from the North American Meat Institute, including seven areas to consider when auditing plant receiving practices discussed by Collette Kaster at the Pig Welfare Symposium.