National Pork Board director of market intelligence Patrick Fleming joins us for this edition of Pork Pod. Ham is at the center of the holiday table, but is also popular throughout the year. Don’t miss the interesting statistics in this update
contributor: Charlotte Rommereim, RDN, pig farmer With so much market focus on plant-based foods right now, many people think a balanced diet means leaving red meat off the plate entirely or only eating it as a guilty pleasure on a rare occasion. The fact is, nutrition experts – registered dietitians (RDs) – do include red […]
Foodservice Edition: Higher than expected pork production and seasonally weak retail features have pressured pork prices lower in recent weeks.
Retail Edition: Higher than expected pork production and seasonally weak retail features have pressured pork prices lower in recent weeks.
A Letter from Your President My fellow pork producers: Welcome to the 2017 Annual Report. True to our mission, the National Pork Board worked closely with the pork industry in 2017 to serve as a catalyst to unite producers and to connect them with opportunities to simultaneously build consumer trust and drive sustainable production […]
Pork Board scouts for challenges, opportunities for pork producers By Bill Even The level of skill and commitment that our servicemen and women bring to their jobs always inspires me. It also reminds me of just how much is on the line.any of you probably have family members who have served or are currently serving […]
Christine Snowden is an Ohio native who is now working in Iowa. Her passion for the pork industry is obvious. Learn more about her and her involvement in the year ahead as one of the 2018 Pig Farmers of the Year.