Sow Lifetime Productivity

by Dr. George Foxcroft, University of Alberta, Canada

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A “Fresh” Perspective: Driving Key Cutout Sales

by Kiersten Hafer, Clemens Food Group

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International Marketing Update

by Dr. Craig Morris, National Pork Board and Dr. Dermot Hayes, Iowa State University

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Antibiotic Use & Resistance

by Dr. Heather Kittrell, Iowa State University

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A Digital Revolution: Pork’s People Driven Marketing Strategy

by Steve Lerch, Google

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Market & Grain Outlook

by Dr. Steve Meyer and Joe Kerns, Kerns & Associates

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Euthanasia Research and Resources

by Caitlyn Mullins, North Carolina State University

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Improving Sow Survivability

by Dr. Jason Ross, Iowa State University

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Opportunities for Genetic Improvement

by Thomas Titus, TriPork, Inc.

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2018 Weather Outlook

by Dr. Elwynn Taylor, Iowa State University

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Secure Pork Supply

by Dr. Pam Zaabel, Iowa State University

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