Sow Lifetime Productivity
by Dr. George Foxcroft, University of Alberta, Canada
A “Fresh” Perspective: Driving Key Cutout Sales
by Kiersten Hafer, Clemens Food Group
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International Marketing Update
by Dr. Craig Morris, National Pork Board and Dr. Dermot Hayes, Iowa State University
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Antibiotic Use & Resistance
by Dr. Heather Kittrell, Iowa State University
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A Digital Revolution: Pork’s People Driven Marketing Strategy
by Steve Lerch, Google
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Market & Grain Outlook
by Dr. Steve Meyer and Joe Kerns, Kerns & Associates
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Euthanasia Research and Resources
by Caitlyn Mullins, North Carolina State University
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Improving Sow Survivability
by Dr. Jason Ross, Iowa State University
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Opportunities for Genetic Improvement
by Thomas Titus, TriPork, Inc.
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2018 Weather Outlook
by Dr. Elwynn Taylor, Iowa State University
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Secure Pork Supply
by Dr. Pam Zaabel, Iowa State University