DEADLINE FOR SUBMISSION: Tuesday, November 14, 5:00 P.M. CST
The National Pork Board is soliciting research proposals dealing with these categories:
ANIMAL SCIENCE – Swine Nutrition
ANIMAL WELFARE
PORK QUALITY
PORK SAFETY – Post-Harvest
PORK SAFETY – Pre-Harvest
PUBLIC HEALTH – Antibiotic Use & Resistance
PUBLIC HEALTH – Influenza
PUBLIC HEALTH – MRSA
PUBLIC HEALTH – Other
PUBLIC HEALTH – Other Zoonotic Diseases
SUSTAINABILITY – Other
SWINE HEALTH – Foreign Animal Disease
SWINE HEALTH – General Swine Disease
STAFF MEMBERS
| ANIMAL SCIENCE | Chris Hostetler | chostetler@pork.org | 515/223-2606 |
| ANIMAL WELFARE | Sherrie Webb | swebb@pork.org | 515/223-3533 |
| HUMAN NUTRITION | Adria Huseth | ahuseth@pork.org | 515/223-2632 |
| PORK SAFETY & QUALITY | Laura Bachmeier | lbachmeier@pork.org | 515/223-2764 |
| PUBLIC HEALTH | Heather Fowler | hfowler@pork.org | 515/223-2633 |
| or Karen Hoare | khoare@pork.org | 515/309-6131 | |
| SUSTAINABILITY | Allan Stokes | astokes@pork.org | 515/223-3447 |
| SWINE HEALTH – General | Lisa Becton | lbecton@pork.org | 515/223-2791 |
| SWINE HEALTH – FAD | Patrick Webb | pwebb@pork.org | 515/223-3441 |
NOTES:
Proposal selection will occur in February 2018.
Notification of grant awards will be done by April 2018.
Project funding will begin May 1, 2018.
Requests for second-year funding must be resubmitted.