Checkoff Distribution Report 11/30/16 stat-nov-2016 Monthly Statistics Report 11/30/16
Pork Checkoff Invests In Moving Pork Supply with Jan Archer
By Cristen Clark, Food & Swine Sometimes it is a welcome notion to break tradition at the holiday dinner table. I’m always excited to see how the landscape of our traditional spread changes from year to year. With the addition of new family members and the unfortunate loss of others, the dynamic of our family […]
Jan Archer On Weather Disaster Response From Pork Industry
NATIONAL PORK BOARD Request for Proposals General Call 2017 The National Pork Board is soliciting research proposals dealing with these categories: ANIMAL SCIENCE –Animal Science ANIMAL SCIENCE – Heavy Market Pig ANIMAL SCIENCE – Sow Lifetime Productivity ANIMAL SCIENCE – Swine Nutrition ANIMAL WELFARE HUMAN NUTRITION – (from pre-approved Letters of Intent only) PORK QUALITY […]
The Pork Checkoff is helping to develop a Secure Pork Supply Plan, which is a business continuity plan in the event of foreign animal disease
Los Angeles is a melting pot of food and culture. For the sixth annual Pork Crawl we took a deep dive into regional global cuisine. The two day crawl explored Mexican and Southeast Asian cuisines.
The Pork Checkoff is continually monitoring consumer trends
November 3rd is being celebrated as global One Health Day. According to National Pork Board President Jan Archer, the pork industry is committed to this One Health approach.