USDA’s PEDV Reimbursement for testing will soon come to an end – April 30, 2016 Deadline
Special Call for Proposals: Spring 2016 Background: A recent regression analysis showed that for every $1 million of muscle meat exported, live hog value increases by $0.05/CWT but for every $1 million of variety meat exported, live hog value increases by $0.20/CWT. The US pork industry produces more than five million metric tons of pork […]
The Culinary Institute of America’s Greystone Campus in St. Helena, CA was the backdrop for the sixth annual Pork Summit, held April 1 through April 3, 2016.
Inside: Antibiotic resistance and residues are not the same thing.
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