New Naming Program Backed by Consumer Research

Consumers Give Thumbs Up to Simplified Names and Revised Labels The new meat nomenclature effort you’ve been hearing a lot about was spearheaded by the National Pork Board and other industry partners, approved by both the FSIS and the AMS, and supported by an even more influential group: your customers. This program is founded on […]

4 Amazing Marinades For Pork

The key to really tasty pork is soaking it in a marinade before cooking. This simple technique doesn’t require any special equipment or a big investment of time or money, but it goes a long way in boosting the flavor of lean meats like pork. Marinades are particularly useful for smaller cuts that will be […]

Merchandise Whole Loins to Pork Champions

Wouldn’t you like to know a little more about the shopping habits of your best pork customers? A recent survey by the National Pork Board offers valuable insight into these important pork purchasers and suggests effective ways to reach them at the meat case. A quantitative study conducted in December 2011 surveyed 700 Pork Champions […]

Engage Pork Retail Customers Before They Leave Home

Engage Customers Before They Leave Home Get the Retailer Website and Mobile App results of the Pork Champions Study at a glance with our NEW infographics! One of the most powerful tools you have to connect with fresh pork customers isn’t even in your store – it’s your website. A recent survey conducted by the […]

5 Ways To Cook Pork Chops

One of the best things about pork chops is how quick and easy they are to prepare. Plus, they’re extremely versatile. You probably have a favorite go-to cooking method, but we think it’s fun to shake things up from time to time. Next time your family wants pork chops, experiment with one of these unexpected […]