Consumer Ham Research: A Product for All Seasons

How did we approach the research? We surveyed over 1110 U.S consumers and conducted six focus groups in key geographic areas.  Additionally, the survey screened for consumers who meet the following criteria: Shop for and prepare meals for their households at least half of the time Do NOT avoid pork, beef or poultry Purchase fresh […]

Visionary Exemplifies Decades of Industry Success

Doing what’s best for people, pigs and the planet has been at the core of decades of continuous improvement in the pork industry. From producing leaner pork to reducing pork’s carbon footprint, dynamic individuals have stepped up and worked together to positively impact pig farmers’ ability to produce high-quality pork.