NATIONAL PORK BOARD

Request for Proposals – Spring Call 2015

The National Pork Board is soliciting research proposals dealing with:

PORK SAFETY – Pre-Harvest
SWINE HEALTH – PRRS

Please read carefully the individual solicitation descriptions for project proposals. If you have questions related directly to the description of a specific solicitation, contact the staff member listed in charge of the program area. For questions on the submission process, contact Bev Everitt at beveritt@pork.org or 515/223-2750.