Request for Proposals 2014 PEDV and PDCoV research needs/priorities:
Check out the new 2014 URMIS Guide. Introduction: The background of industry practices and consumer confusion that led to development of the URMIS program is discussed. A list of ICMISC members is included as well. Meat Labeling & Nomenclature: Meat labeling and nomenclature are described, outlining rationale and method. URMIS names and more than 500 […]
A recap of the 4th annual Pork Summit held at the Culinary Institute of America’s Greystone campus in St. Helena, CA.
As pork producers clean out their swine facilities this spring, safety must be a priority
Request for Proposals 2014 Key feed research priorities for PEDv and SdCV: Conduct feed or feedstuff contamination risk assessments at all steps within the feed processing and delivery chain. Risk assessment should include potential role of vectors (i.e. birds) or fomites and development of best manufacturing and/or management practices to prevent feed contamination with PEDV/SdCV. […]