NATIONAL PORK BOARD

Spring Call – 2012

The National Pork Board is soliciting research proposals dealing with:

A – Environment
B – Swine Health
C – Animal Welfare
D – Pork Safety – Pre-Harvest
G – Human Nutrition
Q – Feed Cost Mitigation

Please read carefully the individual solicitation descriptions for project proposals. If you have questions related directly to the description of a specific solicitation, contact the staff member listed in charge of the program area. For questions on the submission process, contact Bev Everitt at beveritt@pork.org or 515/223-2750.