Alternative Testing for Respiratory Diseases – Oral Fluid Collection
NATIONAL PORK BOARD Spring Call – 2011 The National Pork Board is soliciting research proposals dealing with: A – Environment B – Swine Health D – Pork Safety F – Pork Quality G – Human Nutrition N – Nutritional Efficiency S – Sow Lifetime Productivity Please read carefully the individual solicitation descriptions for project proposals. […]
New USDA Guidelines Lower Pork Cooking Temperature
In May’s 400, learn about the pork industry’s efforts to go green and reduce our carbon footprint.