Spring Call – 2011

The National Pork Board is soliciting research proposals dealing with:

A – Environment
B – Swine Health
D – Pork Safety
F – Pork Quality
G – Human Nutrition
N – Nutritional Efficiency
S – Sow Lifetime Productivity

Please read carefully the individual solicitation descriptions for project proposals. If you have questions related directly to the description of a specific solicitation, contact the staff member listed in charge of the program area. For questions on the submission process, contact Bev Everitt at or 515/223-2750.