General Request for Proposals – 2009

The National Pork Board is soliciting research proposals dealing with:

A – Environment
B – Swine Health
C – Animal Welfare
D – Pork Safety – Pre-Harvest
E – Pork Safety – Post Harvest
G – Human Nutrition
N – Nutritional Efficiency
P – Pork Safety – Physical Hazards
S – Sow Lifetime Productivity

Please read carefully the individual solicitation descriptions for project proposals. If you have questions related directly to the description of a specific solicitation, contact the staff member listed in charge of the program area. For questions on the submission process, contact Bev Everitt at or 515/223-2750.