NATIONAL PORK BOARD

Request for Proposals
General Call – 2008

The National Pork Board is soliciting research proposals dealing with:

A – Environment
B – Swine Health
C – Animal Welfare
D – Pork Safety – Pre-Harvest
E – Pork Safety – Post Harvest
G – Human Nutrition
H – Public Health
L – Antimicrobial Use & Resistance
M – Genomics
N – Nutritional Efficiency
S – Sow Lifetime Productivity
W – Worker Safety

Please read carefully the individual solicitation descriptions for project proposals. If you have questions related directly to the description of a specific solicitation, contact the staff member listed in charge of the program area. For questions on the submission process, contact Bev Everitt at beveritt@pork.org or 515/223-2750.