NATIONAL PORK BOARD

Request for Proposals
Information for Summer 2007 Funding

The National Pork Board is soliciting research proposals dealing with:

B – Swine Health- PCVAD
D – Pork Safety – Pre-Harvest

Please read carefully the individual solicitation descriptions for project proposals. If you have questions related directly to the description of a specific solicitation, contact the staff member listed in charge of the program area. For questions on the general submission process, contact Bev Everitt at 515/223-2750.

To be considered for committee review, all proposals must be submitted via the website by 5:00 p.m. CST on Tuesday, July 10, 2007 (see www.pork.org for links). Proposals will be reviewed by both technical advisors and pork producers prior to the committee selection meetings.