REQUEST FOR PROPOSALS
National Pork Board
Research Proposal Information for 2007 Funding
The National Pork Board is soliciting research proposals dealing with A – Environment, B – Swine Health, C – Animal Welfare and Animal Science, D – Pork Safety and H – Environment/ Public Health. Please read carefully the individual solicitation descriptions for project proposals. If you have questions related directly to the description of a specific solicitation, contact the staff member listed in charge of the program area. For questions on the general submission process, contact Bev Everitt at 515/223-2750.
To be considered for committee review, all proposals must be submitted via the website by 5:00 p.m. CST on Tuesday, November 28th, 2006 (see www.pork.org for links). Proposals will be reviewed by both technical advisors and pork producers prior to the committee selection meetings.