NATIONAL PORK BOARD
2006 Summer RFP
Animal Welfare, Pork Safety, and Environment-Public Health
The National Pork Board is soliciting research propoals dealing with Animal Welfare, Pre-Harvest Pork Safety, Antimicrobial Use and Resistance and Environment/Public Health. Please read carefully the individual solicitation descriptions for project proposals. If you have questions related directly to the description of a specific solicitation, contact the staff member listed in charge of the program area. For questions on the general submission process, contact Bev Everitt at 515/223-2750.
To be considered for committee review, all proposals must be submitted via the website by 5:00 p.m. CST on Tuesday, August 22nd, 2006 (see www.pork.org for links). Proposals will be reviewed by both technical advisors and pork producers prior to the committee selection meetings.