The National Pork Board is comprised of 15 pork producers or importers, nominated by Pork Act Delegates at the National Pork Forum and appointed by the U.S. Secretary of Agriculture. The board collects the National Pork Checkoff funds and uses those dollars to implement programs of promotion, research and consumer information designed to enhance the marketing of U.S. pork and pork products.
David Newman owns and operates a farrow-to-finish Berkshire farm in Myrtle, Missouri, that markets pork directly to consumers throughout the U.S. Dave is also an associate professor of Animal Sciences at Arkansas State University where he teaches and conducts research, with an emphasis in meat science. He most recently served as board vice president, on the 2020 Strategic Planning Task Force, and on the Swine Health committee. He previously chaired the Domestic Marketing committee, served on the Producer Services committee and participated in Pork Leadership Academy.
Noem finishes hogs at JMG Farms in Howard County. Gene also manages the contracted gilt multiplication for PIC North America. He is in his second term on the board, most recently serving on the 2020 Strategic Planning Task Force and co-chairing the joint We CareSM Task Force with the National Pork Producers Council. Gene also serves on the Iowa Pork Producers Association board of directors and on its Promotions Committee.
Heather Hill is co-owner of Hill Farms in Greenfield, Indiana, a 600-sow farrow-to-finish operation, with her husband Marc and his parents. Hill Farms also grows corn, soybeans and wheat. Heather is a former president of the Indiana Pork Board and has been actively involved since 2009. She also serves on the National FFA Career Development Sales Committee and is a leader for the local 4-H chapter. Heather is an Operation Main Street speaker.
Gary Asay owns and manages Asay Farms, a wean-to-finish operation in Illinois that markets 9,500 hogs annually. He also raises corn and soybeans. Gary most recently served on the Illinois Pork Producers Association board of directors and was a director for the National Pork Producers Council. He is an Operation Main Street speaker, as well as a member of the Illinois Soybean Association and the Illinois Corn Growers Association.
Deborah Ballance owns and operates Legacy Farms, a farrow-to-finish hog operation near Fremont, North Carolina. Legacy Farms raises hogs and cattle and grows corn, soybeans and hay. Ballance also owns Legacy Biogas, which uses manure from the farm to generate electricity that is sold to the power company. She is a member of the North Carolina Pork Council and North Carolina Farm Bureau (Wayne County) board of directors.
Richard Deaton is a sales representative for PIC – a seedstock producer located in Tennessee. In addition to serving on numerous statewide committees, he has served as an Ohio Pork Council director from 2011-2014 and as an officer since 2015, including as president from 2017-2018. He currently serves as the past president of the Ohio Pork Council. Additionally, he served as a Pork Act Delegate in 2013, 2015, 2018 and 2019.
Todd Erickson is the general manager of North Dakota Sow Cooperative Management, LLC. The 12,500-head farrow-to-wean farm markets 300,000 pigs annually. Todd is active in the North Dakota Pork Council, having served on the board from 2003-2012 and as president in 2010 and 2011. He is a graduate of the Pork Leadership Academy.
Pat Fitzsimmons is a partner in Protein Sources Management and Milling. Alongside his six brothers and two sisters, Pat grows corn and soybeans and manages the flow of F & H Pork, a farrow-to-finish farm in Minnesota. F & H Pork markets 30,000 market hogs and 12,000 replacement gilts a year. He has been a PQA Plus and TQA advisor and is active on the Minnesota Pork Board and the Minnesota Pork Producers Association, serving as president. He is an Operation Main Street speaker and is also involved with the Wright County Pork Producers and the Cakato Dassel Lions Club.
Bill Luckey, a fourth-generation farmer, owns a wean-to-finish operation in Columbus, Nebraska, and is a part-owner of a sow farm. Bill is responsible for the daily care of 740 nursery pigs and 1,400 finisher pigs. In addition, his family operates a 2,000 head custom contract finisher and markets 10,000 pigs annually. He also grows corn, soybeans and cattle on 700 acres. Bill is serving his second term on the National Pork Board and also serves on the board of directors for the Swine Health Information Center. He has been active on numerous NPB committees, is an Operation Main Street speaker, has served on the National Pork Producers Council board of directors (2008-2014), and on the Nebraska Pork Producers Association board of directors (2001-2007). He was president of the NPPA board from 2006-2007.
Russ Nugent, of Lowell, Arkansas, owns Dogwood Ag Services, LLC, which produces and sells hay and pork as well as offers technical consulting services. Russ is active in several National Pork Board initiatives, particularly the AgView software strategy focused on providing business continuity in the face of foreign animal disease. Russ worked at Tyson Foods for nearly 30 years, primarily serving as the director of technical services. He was responsible for veterinary/health, nutrition, genetics, research, animal welfare and sustainability, and he also had responsibilities in the live swine division. Russ has served on the Swine Health Information Center Funding Committee, the Feed Biosecruity Risk Committee and the PEDV Strategic Task Force.
Alicia Pedemonti operates a small, diversified farm with her family in Unity and Hopkinton, New Hampshire. She also works as a veterinary technician for the New Hampshire Department of Agriculture, Markets and Food. Each year, Alicia markets about 100 pigs directly to consumers and to other farm families wanting to raise their own pigs. Alicia has served on a number of NPB committees and task forces over the years, including the Nominating Committee and the Producer/Public Health and Workplace Safety Committee. She also has been active in her state and regional pork associations and serves as a Pork Act Delegate.
Scott Phillips owns and operates Phillips Farms in Drexel, Missouri. Phillips Farms has a farrow-to-finish operation that markets 54,000 pigs annually. Scott also grows corn and soybeans on his family farm. He is active in the Missouri Pork Association, serving as chair from 2015 to 2016, as well as terms as treasurer and secretary. Scott, who has served on the Pork Checkoff’s Producer Services and Communications Committee, was a Pork Act Delegate from 2002 to 2016. He is currently the Missouri Pork Association’s representative to the U.S. Meat Export Federation and is serving on the U.S. Farmers & Ranchers Alliance board of directors.
Michael Skahill — Virginia
Bill Tentinger and his wife own and manage Tentinger Farms located near Le Mars, Iowa. Tentinger Farms is a wean-to-finish operation that markets 45,000 hogs annually. In addition to raising pigs, Bill also grows corn and soybeans. At the state level, he has served on the Iowa Pork Producers Association board of directors and as its president in 2012. He participated in NPB’s plan of work in 2010 and 2014 and as a Pork Act delegate from 2005 to 2013. Bill is an Operation Main Street speaker and gives back to his local community by serving on civic committees, as well as on business and church boards.
Alan Wulfekuhle is owner and operator of G&W Pork in Quasqueton, Iowa. The farrow-to-finish farm markets 45,000 pigs annually. He also raises corn and soybeans. Alan served on the board of the Iowa Pork Producers Association (IPPA) and as its president. Alan is currently involved in IPPA finance, research and animal health committees, as well as IPPA’s Foreign Animal Disease Task Force. He currently chairs the National Swine Disease Response Council and was previously on numerous National Pork Board committees. Alan also serves on the Iowa State University advisory boards for the College of Veterinarian Diagnostics and Production Animal Medicine and Iowa Pork Industry Center.