savory

Ham & Cheese Sliders

Easy ham and cheese sliders are the ultimate crowd-pleaser. Made with soft, buttery rolls and layered with savory ham, melty cheese, and a flavorful glaze, then baked to golden perfection. Perfect for parties, game days, or a quick family dinner, they come together in minutes and disappear even faster. Serve with a side of pickles or a crisp salad for a complete meal or simply eat as a snack!

Jump to Directions

Prep Time 15 minutes
Cook Time 10 minutes
Servings 6 Servings
Cuts ham

Ingredients

Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.

Directions

Preheat the oven to 350°F. Grease a 9x13-inch baking pan with cooking spray.
In a microwave-safe bowl, melt butter in the microwave in 30-second intervals. Once melted, whisk in mustard, onion powder, and Worcestershire sauce. Set aside.
Cut the rolls in half without separating the rolls. Place the bottom half of the rolls in the prepared pan and spread with mayonnaise.
Arrange a layer of ham to cover rolls, then layer with cheese. Place the top half of the rolls over the cheese.
Drizzle the butter mixture over the rolls and sprinkle with everything bagel seasoning. Cover the pan tightly with foil.
Bake for 15–20 minutes or until the cheese is melted. Uncover and cook for an additional 5–8 minutes until the tops are lightly browned and crisp.
Remove from the oven and serve immediately.