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Grilled Sausage and Pesto Pasta

Grilled Sausage and Pesto Pasta

Grilled sausage and pesto pasta is a simple yet flavor-packed dish perfect for any night of the week. Smoky, charred sausage pairs beautifully with tender pasta and vibrant, herby pesto for a fresh and satisfying meal. Toss in cherry tomatoes or parmesan for an extra burst of flavor and pair with grilled garlic bread and side salad.

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At A Glance

Ingredients

Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.

*or any small shape pasta

Directions

  • Preheat the grill to 400°F or medium-high heat. Clean and oil the cooking grate, then close the lid.
  • Place Italian sausage links on the grill, turning to cook and brown evenly, about 10–12 minutes. Pork sausage is fully cooked when the internal temperature reaches 160°F.
  • Remove from the grill and slice the links into rounds.
  • In a large bowl, toss the cooked pasta and pesto to coat evenly.
  • Add sausage rounds along with diced red pepper and cheese. Garnish with chopped fresh basil, then serve.

*Ground pork is safe to eat when cooked to 160°F.

Nutrition

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