Biosecurity: A Champion’s Guide to Youth Swine Exhibition: Biosecurity and your Pig Project.
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Dehydration: A fact sheet stressing the importance of available water to swine and discussing the signs of dehydration.
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Food Safety: All producers are responsible for supplying a safe and wholesome product. This fact sheet discusses four main areas on a farm where producers can help to assure food safety in the products they sell.
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Meat Quality: A guide for youth to better understand factors that can affect pork quality.
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Comparing The Commercial Swine Industry & The “Show Pig” Industry: Discussing the importance for commercial swine production and the “show pig” industry to share the same goals of producing a high quality, wholesome product for consumers at an economical price.
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Ethics in youth Livestock Programs: A guide for the youth in the livestock industry addressing aspects of caring, respect, trustworthiness, fairness, responsibility, and citizenship.
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The Porcine Stress Gene: What the Show Pig Industry Needs to Know.
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Handling and Management to Prevent Stress in Show Pigs
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Clipping Show Pigs
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Questions and Responses Regarding Body Clipping and Shaving Pigs
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Estrus Detection: Help youth understand that estrus detection is the most important part of a successful artificial insemination program.
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Artificial Insemination: Learn the steps to having a successful artificial insemination program at home.
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Semen Management: Understanding the delivery, timing, and storage needs to semen will enable youth to be successful in artificial insemination.
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