Contact: Cindy Cunningham
National Pork Board
[email protected]
(515) 223-2600

U.S. Pork Industry Seeks 2018 Pig Farmers of Tomorrow
Award aims to recognize and inspire the next generation of pig farmers

DES MOINES, IOWA – Oct. 23, 2017 – The National Pork Board is searching for the next Pig Farmers of Tomorrow, with applications now open for the industry award through Nov. 21 at www.pigfarmersoftomorrow. The award, in its second year, is designed to recognize, inspire and connect with the next generation of American pig farmers.

This award recognizes future farm leaders, ages 18 to 29, who intend to make pig farming their life’s work and are committed to the U.S. pork industry and to raising pigs using the We CareSM ethical principles.

“One of the National Pork Board’s primary responsibilities is to train and motivate future pork industry leaders,” said National Pork Board President Terry O’Neel a pig farmer from Friend, Nebraska. “The award is designed to recognize and inspire youth who are investing their time and energy into responsible pig farming.”

Up to three award recipients will be selected. Winners will be invited to speak at National Pork Board events, including the March 2018 National Pork Industry Forum in Kansas City. They also will be responsible for providing content for the pork industry’s social media program, #RealPigFarming. To apply, applicants must be actively involved in raising pigs in the United States on a full- or part-time basis and be between the ages of 18 and 29 as of Jan. 1, 2018. Students currently enrolled in a college program also are encouraged to apply.

Applicants must have a completed Common Swine Industry Audit or be willing to have one conducted and paid for by the National Pork Board. Applicants must submit up to five photos that represent them as a Pig Farmer of Tomorrow. The National Pork Board selection committee will name up to eight semi-finalists who will be interviewed by a panel of judges to select the finalists. Three winners will be chosen based on a combination of all application materials.

“It is important for youth in our industry to make the right connections at the right time as they build a career in agriculture,” O’Neel said. “As the winners share their personal stories, the program will both recognize these future leaders and introduce them to experienced producers and networking opportunities.”

The National Pork Board has responsibility for Checkoff-funded research, promotion and consumer information projects and for communicating with pork producers and the public. Through a legislative national Pork Checkoff, pork producers invest $0.40 for each $100 value of hogs sold. Importers of pork products contribute a like amount, based on a formula. The Pork Checkoff funds national and state programs in advertising, consumer information, retail and foodservice marketing, export market promotion, production improvement, science and technology, swine health, pork safety and sustainability and environmental management. For information on Checkoff-funded programs, pork producers can call the Pork Checkoff Service Center at (800) 456-7675 or check the Internet at www.pork.org.