Alternatives to Growth-promoting Antibiotics Spreadsheet

The Checkoff’s animal science committee recognizes many producers are seeking alternatives to maintaining pig performance following removal of growth-promoting antibiotics. While there are many commercially available products purported to enhance growth, many of these products lack consistency in demonstrating beneficial results. This spreadsheet is the result of project #15-204 that was completed by Nick Gabler and Wes Schweer of Iowa State University. It can be downloaded and then searched for a variety of terms to isolate references to scientific articles that incorporated those terms. For example, searching for “copper” will result in articles that had “copper” as one of the dietary treatments. The use of this spreadsheet can help producers identify compounds that my serve as suitable alternatives to growth-promoting antibiotics.

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Animal Science Webinar Series

The Animal Science Research Webinar Series is designed to highlight results from completed research projects funded by the Animal Science Committee of the National Pork Board.
These results have direct application to production and therefore pork producers will find this information to be valuable as they make management decisions that affect productivity and profitability. The webinar will be presented by the principle investigator from each project and webinar participants will have the opportunity to interact with the investigator following the presentation.

August 1, 12:00 P.M., CST: Dr. Dean Boyd – How Dietary Enzymes Work

View Summary     View Webinar

August 8, 12:00 P.M., CST: Dr. Pedro Urriola – Gut Physiology of Pigs Fed Diets with Carbohydrases Enzymes

View Summary     View Webinar

August 15, 12:00 P.M., CST: Dr. Eric van Heugten – Applying Enzyme Technology to Optimize the Utilization of Fibrous Feed Ingredients

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August 22, 12:00 P.M., CST: Dr. Merlin Lindemann – Evaluation of the Nutrient Uplift Provided by Xylanase in Finishing Diets

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Alternatives to Antibiotics: Best Management Practices

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Efficacy of thymol as a practical, cost-effective, easy-to-administer prebiotic

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Effect of lysozyme or antibiotics in ameliorating the effects of an indirect disease challenge

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Evaluation of a microbially-converted meal as a substitute for fishmeal and a dietary acidifier in nursery pig diets

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Assessing the Impact of Seasonal Loss of Productivity

View Webinar     Webinar Summary

Impact of in Utero Heat Stress on Subsequent Growth, Composition and Reproduction of Offspring

View Webinar     Webinar Summary

Impact of in Utero Heat Stress on Subsequent Lactational Performance and Performance of Offspring

View Webinar     Webinar Summary

Understanding the Biology of Seasonal Infertility to Develop Mitigation Strategies for Swine

View Webinar

Preparing for the Inevitable Increase in Fiber Content in Practical Swine Diets

View Webinar     Research Summary

Maximizing Co product Feeding in Finishing Diets

View Webinar     Research Summary

Improving Fiber Digestibility in Swine Diets

View Webinar     Research Summary

Impact of Decreasing Corn Particle Size on Energy Phosphorous and Amino Acid Digestibility

View Webinar     Research Summary


Pork Industry Productivity Analysis


The National Pork Board Animal Science Committee recognized that there is a lack of publicly available information for producers to use when benchmarking productivity in various phases of production.

Therefore, they initiated the Industry Productivity Analysis with the purpose of providing data documenting the productivity of U.S. pork production. The information mined from analysis of this data is intended to benefit all producers through improved productivity at the farm level and will serve to inform the Checkoff programs, academics and other funding agencies about areas of research which are likely to have the greatest impact.

2016 Summary

2016 Full Report

2015 Summary

2015 Full Report

2014 Summary

2014 Full Report

2013 Summary

2013 Full Report


Animal Science Annual Report

The Pork Checkoff Animal Science Committee is made up of pork producers from across the country, animal scientists, veterinarians, extension specialists and as necessary, other identified experts.

Animal Science Committee Annual Reports:

2016

2015

2014

2013

2012

Priorities for programming include pork quality, sow longevity, nutrition, genetics and alternatives to production antimicrobials.

Alternative Production Enhancers 

Biotechnology

Feed and Nutrition

Genetics

Pork Quality

Sow Longevity

Links