State Rankings by Hogs and Pigs Inventory

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State Rankings by Hogs and Pigs Inventory

State Rankings by Hogs and Pigs Inventory – 2015
State Production1 (1,000 lbs.)
Live Weight
Marketings2
(1,000 lbs.)
Live Weight
Value of Production3
($1,000)
Cash Receipts3, 4
($1,000)
Marketings5
(1,000 head)
Inventory on Dec. 1, 2015
(1,000 head)
Commercial Hog Slaughter
(1,000 head)
Estimated Carcass Weight Production6
(1,000 lbs.)
Carcass Weight
1 Iowa 12,510,642 13,090,078 6,584,559 7,511,940 46,616 20,800 31,102 6,658,526
2 North Carolina 3,960,947 4,014,983 2,229,386 2,284,355 16,346 8,800 (D)
3 Minnesota 4,146,644 4,345,738 2,189,747 2,528,304 19,233 8,000 10,678 2,197,769
4 Illinois 2,082,566 2,093,987 1,216,457 1,263,882 11,462 5,050 11,670 2,540,305
5 Indiana 1,844,296 1,937,515 960,563 1,112,300 8,867 3,750 8,540 1,796,763
6 Nebraska 1,301,597 1,286,446 778,171 783,052 7,651 3,300 7,938 1,676,590
7 Missouri 1,561,009 1,579,125 894,023 938,560 8,982 3,000 8,832 1,932,955
8 Ohio 1,149,046 1,123,450 618,198 629,203 4,250 2,490 953 202,424
9 Oklahoma 1,559,673 1,581,490 863,110 878,317 8,515 2,100 5,641 1,177,949
10 Kansas 854,114 838,390 472,676 469,918 3,264 1,940 (D)
11 South Dakota 673,536 696,990 413,253 451,705 4,257 1,360 (D)
12 Pennsylvania 534,109 542,086 291,753 304,952 2,126 1,160 3,140 645,148
13 Michigan 616,632 629,020 339,063 352,848 2,424 1,120 184 54,133
14 Texas 372,791 409,200 205,525 226,344 2,570 860 298 55,563
15 Colorado 237,274 247,020 183,875 193,107 2,921 700 18 3,294
16 Utah 254,698 246,263 161,658 156,596 1,256 670 51 6,640
17 Mississippi 168,775 174,589 102,302 105,652 1,164 515 39 4,562
18 Kentucky 199,850 189,660 110,436 108,091 737 415 (D)
19 Wisconsin 146,680 150,295 97,095 106,282 787 320 549 184,285
20 Virginia 77,775 83,505 34,591 47,352 324 270 (D)
21 South Carolina 53,654 57,744 29,767 32,941 279 235 (D)
22 Tennessee 115,117 112,620 63,534 63,311 453 220 751 260,002
23 Montana 95,696 95,985 59,655 59,623 480 175 17 2,838
24 Arkansas 83,809 85,827 66,386 68,844 1,276 166 9 1,761
25 Georgia 96,612 104,387 54,533 60,072 683 160 72 13,326
26 North Dakota 56,791 72,525 48,891 64,082 860 138 4 952
27 Arizona 67,074 67,625 40,102 40,778 271 132 2 372
28 Wyoming 89,915 88,150 57,437 56,388 651 105 4 852
29 Alabama 56,874 62,676 32,397 36,518 327 100 23 6,551
30 California 40,272 47,478 17,104 29,269 204 95 2,326 438,018
31 New York 35,308 35,075 19,482 19,653 156 76 46 8,291
32 New England1 11,654 10,415 6,276 5,840 46 27 31 5,908
33 Delaware and Maryland 13,101 13,182 7,289 7,786 61 24 19 3,708
34 Florida 4,101 4,456 2,292 2,480 31 16 51 5,532
35 New Jersey 1,393 1,059 486 593 12 12 104 7,545
36 Oregon 3,626 3,108 2,156 1,904 14 10 168 33,145
37 Hawaii 5,022 4,630 2,742 2,792 19 9 12 2,357
38 Louisiana 1,567 1,425 876 797 8 8 12 2,116
39 West Virginia 1,420 860 787 500 4 5 9 1,788
40 New Mexico 653 650 365 366 3 2 3 570
41 Alaska 810 700 436 422 3 1 2 284
42 Nevada 1,233 1,466 594 889 6 1 1 258
Idaho and Washington 39,302 39,540 23,127 23,883 159 52
United States 35,127,658 36,171,413 19,283,155 21,032,491 159,754 68,389 115,425 24,718,490

(D) Withheld to avoid disclosing data for individual operations.
1 Adjustments made for changes in inventory and for inshipments.
2 Excludes custom slaughter for use on farms where produced and interfarm sales within the State.
3 Includes allowance for higher average price of State inshipments and outshipments of feeder pigs.
4 Receipts from marketings and sale of farm slaughter.
5 Includes custom slaughter for use on farms where produced and State outshipments, but excludes interfarm sales within the State.
6 Computed by EMI Analytics from Live Wt. of Hogs Slaughtered in Livestock Slaughter Annual Summary

Hog/Pig Production, Marketings and Inventory
Source: Meat Animal Production, Disposition and Income, USDA, NASS, April 2015

Pork Production and Slaughter
Source: Livestock Slaughter Annual Summary, USDA, NASS, April 2015

Updated: 7.08.16

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