Want to learn more about the National Pork Board’s research proposal process? Could you use a few tips to make your research proposal more competitive? Regardless of whether you are an established investigator or a new faculty member, you will find benefit in this free webinar recording “Writing Research Proposals for the NPB.” Dr. Chris Hostetler provides information to investigators so that their proposal gets the best chance of a competitive review.

 

DEADLINE FOR SUBMISSION: Tuesday, November 14, 5:00 P.M. CST


The National Pork Board is soliciting research proposals dealing with these categories:

ANIMAL SCIENCE – Swine Nutrition

ANIMAL WELFARE

PORK QUALITY

PORK SAFETY – Post-Harvest

PORK SAFETY – Pre-Harvest

PUBLIC HEALTH – Antibiotic Use & Resistance

PUBLIC HEALTH – Influenza

PUBLIC HEALTH – MRSA

PUBLIC HEALTH – Other

PUBLIC HEALTH – Other Zoonotic Diseases

SUSTAINABILITY – Other

SWINE HEALTH – Foreign Animal Disease

SWINE HEALTH – General Swine Disease

STAFF MEMBERS

ANIMAL SCIENCE Chris Hostetler [email protected] 515/223-2606
ANIMAL WELFARE Sherrie Webb [email protected] 515/223-3533
HUMAN NUTRITION Adria Huseth [email protected] 515/223-2632
PORK SAFETY & QUALITY Laura Bachmeier [email protected] 515/223-2764
PUBLIC HEALTH Heather Fowler [email protected] 515/223-2633
or Karen Hoare [email protected] 515/309-6131
SUSTAINABILITY Allan Stokes [email protected] 515/223-3447
SWINE HEALTH – General Lisa Becton [email protected] 515/223-2791
SWINE HEALTH – FAD Patrick Webb [email protected] 515/223-3441

Requests for Proposal

Instructions & Format

Application Website

Account Sign-In Page

NOTES:

Proposal selection will occur in February 2018.
Notification of grant awards will be done by April 2018.
Project funding will begin May 1, 2018.
Requests for second-year funding must be resubmitted.


 

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